Sobremesa Supper Club
  • sobremesa supper club
  • The Concept
  • Upcoming Suppers Previous Suppers
  • ticket request form
Sobremesa Supper Club
  • sobremesa supper club/
  • The Concept/
  • Suppers/
    • Upcoming Suppers
    • Previous Suppers
  • ticket request form/
  • nosh/
    Sobremesa Supper Club

    the moments after a meal | a monthly supper club, reviving the dinner party

    Upcoming Suppers

    Sobremesa Supper Club
    • sobremesa supper club/
    • The Concept/
    • Suppers/
      • Upcoming Suppers
      • Previous Suppers
    • ticket request form/
    • nosh/
      Oct
      19
      6:30 PM18:30

      October 2024 Supper Club

      • Saturday, October 19, 2024
      • 6:30 PM 10:30 PM 18:30 22:30
      • Raleigh USA (map)
      • Google Calendar ICS

      THIS DINNER IS FULL! PLEASE KEEP AN EYE OUT FOR FUTURE EVENTS!

      View Event →
      Sobremesa Ladies Brunch
      Sep
      8
      10:30 AM10:30

      Sobremesa Ladies Brunch

      • Sunday, September 8, 2024
      • 10:30 AM 1:00 PM 10:30 13:00
      • Raleigh USA (map)
      • Google Calendar ICS
      View Event →
      Sobremesa Supper July 20, 2024 6:30PM
      Jul
      20
      6:30 PM18:30

      Sobremesa Supper July 20, 2024 6:30PM

      • Saturday, July 20, 2024
      • 6:30 PM 10:30 PM 18:30 22:30
      • Raleigh/Cary USA (map)
      • Google Calendar ICS

      This supper is full! Keep an eye on our Instagram for the next date.

      View Event →
      • sobremesa supper club/
      • The Concept/
      • Suppers/
        • Upcoming Suppers
        • Previous Suppers
      • ticket request form/
      • nosh/

        Sobremesa Supper Club

        Recipes, tips, and discussion about a realistic approach to urban homesteading and living a healthy, sustainable life. 

        INSTAGRAM @sobremesa.supperclub

        We are in full prep mode for our October supper this weekend. Cannot wait to open several bottles of bold red and share the season’s flavors with our guests. The dolma stuffed with rice, lamb, and served with a homemade garlicky labneh is espec
        Spooky Season = Soup Season Italian sausage, cannellini beans, tomatoes, sweet potato, kale. So much parm.
        Tahini banana bread w. chocolate and pistachios. Ready for the first Sobremesa brunch tomorrow.
        End of the season.
        Not quite fall yet, lazy dinner. Baharat spiced cutlets, sweet potatoes + cubes of Amish butter, haricot verts, last of the tomatoes.
        We’re hosting brunch this weekend and it’s ladies only! (Yes, it’s Wednesday but my brain is on this apple cider mimosa.) Excited to welcome September with a meal in the garden and share a favorite shakshuka dish with some badass wo
        Sunday morning rosemary focaccia, courtesy of my sister.
        Eating my way through Nashville this weekend… Getting inspiration for future menus. This strawberry mascarpone crepe was perfection. Not too sweet, perfectly light, in the most charming setting.