July 21, 2014

Weekend impressions

July 21, 2014/ Tatyana

Sobremesa Supper Club

Recipes, tips, and discussion about a realistic approach to urban homesteading and living a healthy, sustainable life.

INSTAGRAM @sobremesa.supperclub

Chilly morning, warm buns?

We are in full prep mode for our October supper this weekend. Cannot wait to open several bottles of bold red and share the season’s flavors with our guests. The dolma stuffed with rice, lamb, and served with a homemade garlicky labneh is espec

Spooky Season = Soup Season

Italian sausage, cannellini beans, tomatoes, sweet potato, kale. So much parm.

Tahini banana bread w. chocolate and pistachios. Ready for the first Sobremesa brunch tomorrow.

End of the season.

Not quite fall yet, lazy dinner.
Baharat spiced cutlets, sweet potatoes + cubes of Amish butter, haricot verts, last of the tomatoes.

We’re hosting brunch this weekend and it’s ladies only! (Yes, it’s Wednesday but my brain is on this apple cider mimosa.) Excited to welcome September with a meal in the garden and share a favorite shakshuka dish with some badass wo