Sobremesa Supper Club
  • sobremesa supper club
  • The Concept
  • Upcoming Suppers Previous Suppers
  • ticket request form
Sobremesa Supper Club
  • sobremesa supper club/
  • The Concept/
  • Suppers/
    • Upcoming Suppers
    • Previous Suppers
  • ticket request form/
  • nosh/
    eastern market cherry tomatoes.JPG
    Sobremesa Supper Club

    the moments after a meal | a monthly supper club, reviving the dinner party

    anecdotes

    sharing stories + colorful, seasonal recipes

    Sobremesa Supper Club
    • sobremesa supper club/
    • The Concept/
    • Suppers/
      • Upcoming Suppers
      • Previous Suppers
    • ticket request form/
    • nosh/
      July 22, 2014

      The Big Business of Organic

      July 22, 2014/ Tatyana

      "The interconnectedness of organic vegetables with junk food brands, cold-pressed juices with high fructose corn syrup–laden sodas, are yet another reminder that, meaningful as “organic” may be, this manner of farming is not ideology—it’s business."

      Learn more here.

      Inside the Business of Organics: Big Companies That Own Your Organic Brands
      Via: TakePart.com
      July 22, 2014/ Tatyana/ Comment
      kitchen

      Tatyana

      • Weekend Impressions
      • Weekend impressions
      • sobremesa supper club/
      • The Concept/
      • Suppers/
        • Upcoming Suppers
        • Previous Suppers
      • ticket request form/
      • nosh/

        Sobremesa Supper Club

        Recipes, tips, and discussion about a realistic approach to urban homesteading and living a healthy, sustainable life. 

        INSTAGRAM @sobremesa.supperclub

        Chilly morning, warm buns?
        We are in full prep mode for our October supper this weekend. Cannot wait to open several bottles of bold red and share the season’s flavors with our guests. The dolma stuffed with rice, lamb, and served with a homemade garlicky labneh is espec
        Spooky Season = Soup Season 

Italian sausage, cannellini beans, tomatoes, sweet potato, kale. So much parm.
        Tahini banana bread w. chocolate and pistachios. Ready for the first Sobremesa brunch tomorrow.
        End of the season.
        Not quite fall yet, lazy dinner. 
Baharat spiced cutlets, sweet potatoes + cubes of Amish butter, haricot verts, last of the tomatoes.
        We’re hosting brunch this weekend and it’s ladies only! (Yes, it’s Wednesday but my brain is on this apple cider mimosa.) Excited to welcome September with a meal in the garden and share a favorite shakshuka dish with some badass wo