Sobremesa Supper Club
  • sobremesa supper club
  • The Concept
  • Upcoming Suppers Previous Suppers
  • ticket request form
Sobremesa Supper Club
  • sobremesa supper club/
  • The Concept/
  • Suppers/
    • Upcoming Suppers
    • Previous Suppers
  • ticket request form/
  • nosh/
    eastern market cherry tomatoes.JPG
    Sobremesa Supper Club

    the moments after a meal | a monthly supper club, reviving the dinner party

    anecdotes

    sharing stories + colorful, seasonal recipes

    Sobremesa Supper Club
    • sobremesa supper club/
    • The Concept/
    • Suppers/
      • Upcoming Suppers
      • Previous Suppers
    • ticket request form/
    • nosh/
      July 28, 2014

      Weekend Impressions

      July 28, 2014/ Tatyana
       Verdict: Backyard figs are the best kind of figs.
      Banana pudding and sweet tea. Where have you been all my life?

      Banana pudding and sweet tea. Where have you been all my life?

      Real tomatoes look like this. 

      Real tomatoes look like this. 

      July 28, 2014/ Tatyana/ Comment

      Tatyana

      • Seasonal Sense: August/September
      • The Big Business of Organic
      • sobremesa supper club/
      • The Concept/
      • Suppers/
        • Upcoming Suppers
        • Previous Suppers
      • ticket request form/
      • nosh/

        Sobremesa Supper Club

        Recipes, tips, and discussion about a realistic approach to urban homesteading and living a healthy, sustainable life. 

        INSTAGRAM @sobremesa.supperclub

        Chilly morning, warm buns?
        We are in full prep mode for our October supper this weekend. Cannot wait to open several bottles of bold red and share the season’s flavors with our guests. The dolma stuffed with rice, lamb, and served with a homemade garlicky labneh is espec
        Spooky Season = Soup Season 

Italian sausage, cannellini beans, tomatoes, sweet potato, kale. So much parm.
        Tahini banana bread w. chocolate and pistachios. Ready for the first Sobremesa brunch tomorrow.
        End of the season.
        Not quite fall yet, lazy dinner. 
Baharat spiced cutlets, sweet potatoes + cubes of Amish butter, haricot verts, last of the tomatoes.
        We’re hosting brunch this weekend and it’s ladies only! (Yes, it’s Wednesday but my brain is on this apple cider mimosa.) Excited to welcome September with a meal in the garden and share a favorite shakshuka dish with some badass wo